Recipes
HANK'S GUIDE TO COOKING YOUR PIZZA IN A BBQ
Cooking your pizzas in the BBQ is definitely approved by Hank and will get you that extra crispy base if that's what you like! Just follow these steps for pizza perfection.
1. Use a stone: You don'...
QUATTRO FORMAGGI (AKA 4 CHEESE)
This famous, delicious and much loved pizza can now be made by you, at home, by starting off with a Hank's White Base.
Hank's White Bases already contain 3 kinds of cheese:
Ricotta
Parmesan
Mozz...
PROSCIUTTO DI PARMA
We sell really, really delicious prosciutto!
Prosciutto di Parma is known for its incredible flavour! It has a buttery texture and both sweet and savoury notes.
Never cook your prosciutto!
This d...
NEVER USE BAKING PAPER!
When cooking your pizza, you should never put them on baking paper! If you make this critical error, you pizza base will be soggy! Hank approves 2 cooking methods for the household oven:
Pizza tr...
Burrata
Add burrata to any pizza, after cooking! Be ready to move fast though, the window of time to consume before things get messy is short! These little balls of creamy goodness have the ability to elev...
Mortadella
Mortadella loves a white base pizza! Traditionally, mortadella is added to a white base pizza after cooking (don't cook the moeradella!)
Finish with sliced green olives, crushed pistachios, and/or...