When cooking your pizza, you should never put them on baking paper! If you make this critical error, you pizza base will be soggy!
Hank approves 2 cooking methods for the household oven:
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Pizza tray: You know those funny looking trays with the holes in them? They are designed to ensure breathability under your pizza base.
Don't have one? Don't despair! Cook your pizza directly on the oven rack for maximum air. -
Pizza stone: If you use a stone, make sure your preheat it first! The idea of a pizza stone is that you are replicating the hot surface of a traditional oven... so they won't work if you whack your pizza on a cold stone! You must preheat your pizza stone at high temperatures to ensure an effective result.
WARNING: Take extra care when handling your preheated pizza stone!!
