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Hank’s Hot Box is everything you need to make mouth watering Neapolitan style pizza in your very own kitchen!
Experience the joys of eating piping hot pizza fresh from your oven and forget the days of sweaty soggy delivery!
What makes Hank’s so good?
How does it work?
Order ahead! We deliver to all of Sydney and beyond on Thursday and Friday, but you must order by 2pm the day before.
Who is Hank?
Hank’s Hot Box was started by me, Nick Allen, a pizza obsessed international pilot who was terminated in April 2020 as a result of the COVID pandemic. Freshly out of work and a new father to 2 month old son Hank, it was time to make hay doing something else that I loved. For 8 years prior to losing my job in 2020, I lived and worked in Japan, where an acute eye for detail and perfection was demanded. This ethos has lived on in Hank's Hot Box and resulted in the perfect dough, premium local ingredients, and a finished product that I hope you will love.
Hank’s pizza bases are delivered cold packed and vacuum sealed. Additional toppings are packed separately. Simply finish building your pizza and bake at 230c for 6-8 minutes.
Proper pizza, fresh from your home oven!
Thursday and Friday to all of greater Sydney, as well as Wollongong, Central Coast and Newcastle. SMS tracking and updates are provided.
You'll need to spend $45 to have your Hank's delivered.
Hank's pizza bases can be stored frozen for at least 4 weeks. Additional toppings which have been packed separately should be stored refrigerated.
Not yet, but it is in the pipeline!