Not allow under 18+
Brave New Wine. Andiamo Vermentino.
Delightful Vermentino from Frankland River WA. Destemmed and fermented on skins for 10 days then pressed to older oak for 6 months
Ultra fragrant and light orange in colour due to skin contact. Bright, crunchy, textural wine. Sweet tangerine, curry leaf spice then a pink grapefruit kick.
Bobar Chardonnay 2020
Bobar Chardonnay has such a distinct expression of Yarra Valley Chardonnay; tasty, powerful and rich, restrained, refreshing and mineral all at once.
Straw yellow. A complex and compact aroma, citrus blossom, almond meal, honeydew melon, barely ripe white nectarine, sourdough and dried pineapple. The palate is fresh, linear and intense, all pithy citrus, blanched almond and a mineral water texture.$36 Unit price per
Latta Vino Wild West Red
Wild West Red 2021
It’s back, it’s good, it’s great it’s Mataro, Grenache, Shiraz, Sangiovese, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, lagrein & Shiraz. All our favourites from western Victoria. A delicious blend, evolving spectrum of profile, textures & flavour. while still keeping it fresh & super interesting.$33 Unit price per
La Ginestra Sant'Ellero Chianti 2018
Sangiovese from Chianti in Italy.
Sant’ Ellero Chianti La Ginestra, hand harvested and farmed using 100% organic methods.
5-day maceration, spontaneous fermentation and 12 months aging in stainless steel have produced this exceptional and fruit forward wine.
Aging: 12 months in stainless steel. No fining. No filtration.
Brash Higgins ‘NDV’ Nero d’Avola.
Aged in clay; an ancient technique experiencing a modern day renaissance. Decanting recommended.
"Dark ruby in colour, with hints of black cherry, Indian spices and stem ginger. Orange peel also present which is usual in this wine. Reminiscent of a Negroni cocktail, angostura bitters and all. A pomegranate, bright dark raspberry and morello cherry mid-palate balanced by a refreshing sweet and sour red cherry acidity. The wine finishes with fine grained, chain link tannins as well as some savouriness. Decanting is always recommended for amphora wines” – Brad Hickey, Vinitor, September 1, 2021.$45 Unit price per
Poor Toms Negroni Spritz 4pk
A perfect romance of Poor Toms Strawberry Gin, Poor Toms Imbroglio Amaro, and tangy Mildura lemons. With the complexity, depth, and balance of a Negroni coupled with the lightness of a spritz, this is a simple drink, made complicated, made simple again. 1 standard drink per can
Brix Spiced Blood Orange 4pk
This sparkling craft cocktail is made from Australian cane spirit blended with natural blood orange & spices, carbonated and ready to drink!
Perfect for the beach bonfire, backyard BBQ or bush bash! Great as is, or poured over ice with a big wedge of orange.
ABV: 4.5% | 330ml cans
TASTING NOTES: Drink me I’m delicious.
Yulli's Brews Seabass 6pk
Colour: 9.2 EBC
Seabass Mediterranean Lager is a light, dry and clean unfiltered lager. Seabass presents subtle spicy & floral flavours from NZ Motueka hops, supported by all Australian barley & wheat. This is the ultimate refresher for any occasion.$28 Unit price per
Mountain Culture Cult IPA 4pk
A New England IPA that's bursting with our favourite new world hops, tropical fruit notes, and a pillowy body. It's so entrancing it might just brainwash you into selling everything you own, growing a ponytail and starting a mind-bending drum circle.
355ml | 6.2% ABV
Grifter Daisy 4pk
A hazy style pale ale - 'Daisy'.
At an easy going 4.8%, you can expect a straight up tropical explosion thanks to layers of a classic mix of Amarillo, Citra and Mosaic hops which sing loud & proud in this good-time, picnic pleaser. Rolled oats are used in the brewing process and then fermented with a Verdant yeast strain to help give us a consistent, juicy, hazy beer.$24 Unit price per